Vintage Sinterklaas shops wooden speculoos Speculaas mold - Speculaasplank - Dutch - Gingerbread St. Niklaus

Beautiful Dutch wooden Sinterklaas Speculaas mold

How to use the cookie molds:
Mix flour, sodium bicarbonate, caster sugar and Speculaas (gingerbread) spices in a bowl.
Add butter and then milk and knead until smooth. Let the dough stiffen in the fridge for a few hours or one night. Carefully dust the hollow in the speculaas plank (cookie mold) with a brush. You get an even better result with the slightly finer rice flour. Press the dough firmly into the molds and cut away anything above the plank with a knife. Turn the board over a greased baking shops tray and "knock" the gingerbread from the board.

Dimensions: 34x24x2.5 cm
Weight: 1201 grams

It will be carefully wrapped and shipped in box with tracking details

If you wish to combine with other items from my shop, you can contact me first! Else I will make sure to refund the amount overpaid